The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

HomeThe Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

USD 76.76 USD
SKU: YT6UHIy0
GTIN: 9780471747215
Condition: Like New
Tags: 1.2 in 10.3 in 11.1 in 2006 336 Pages 45.9 Oz 9780471747215 Buyer Cooking English Methods / General Revised Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

Release Year2006
ISBN9780471747215
Subject AreaCooking
Item Length11.1 in
SubjectMethods / General
Publication Year2006
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height1.2 in
FeaturesRevised
Item Weight45.9 Oz
Item Width10.3 in
Number Of Pages336 Pages

This textbook covers everything from the fundamentals to more specialized topics.

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